Ingredients | Quantity |
Apples (tart and crisp) | 6-7 normal size |
Cinnamon | 1 teaspoon |
White flour | 1 cup |
Rolled oats | 2/3 cup |
Brown sugar | ¾ cup |
Chopped nuts | ¼ cup |
Butter or margarine | ½ cup |
Instructions
- For Apple pie baking, preheat the oven to 375° F and grease a 2-quart baking dish.
- Peel and cut apples into ½ inch-thick slices.
- Put slices in a large bowl, and then sprinkle on ½ teaspoon cinnamon, ⅓ cup flour, and ¼ cup brown sugar. Mix with a wooden spoon, then heap into a baking dish.
- Cut butter into pieces. Combine remaining ingredients in a small bowl and incorporate the butter with a pastry blender or your fingers. Scatter over the top of apples.
- Bake about 30-45 minutes or until the top is golden brown and apples are bubbling. Cover with foil if necessary. Serve warm.
- Serve 5