| Ingredients | Quantity |
| Melon (any type) | 250 Gram |
Sugar | 2-3 table spoons |
Ice cubes | 1 cup |
water | 2 cup |
| Mint leaves | For decoration |
Instructions
- Peel melon and remove the seeds, then cut it in to small pieces.
- Put all ingredients in a blender and process until smooth.
- Pour into glass decorate with mint leaves and serve.
- (serve 2)