Ingredients | Quantity |
Mango | 300 gram |
Sugar | 2 table spoons |
Ice cubes optional | 1 cup |
Water (chilled) | 2 cup |
Instructions
- Peel mangoes and remove the seed, then cut it in to small pieces.
- Put all ingredients in a blender and process until smooth.
- Strain the juice and discard the fibrous pulp if any.
- Pour into glass and serve.
- (serve 2)