Ingredients | Quantity |
Sapota fruit/chikoo | 200grams |
Milk | 0neglass / 200ml |
Sugar | 4 tablespoons |
Ice cubes | Halfcup /optional |
Dry fruits | for garnish |
Instructions:
Peel off chikoo/sapota fruit’s skin and remove the seeds.Put chikoo slices and milk in a blender and process until smooth.
Add sugar and ice cubes to the mixture and blend.
Pour into the glass, garnish with dry fruits and serve.
(serve 2)